Make sure to scroll to the bottom for the FULL recipe card. In this section I am going to go through a few tips and tricks I use when making this recipe to get the absolute best and most delicious results. This Panko Crusted Chicken Breast recipe is as simple as promised! Just a handful of everyday pantry ingredients for a family friendly meal. You can choose one or add a few sides to bulk it up and make a wholesome, well rounded dinner. There are both traditional options and some healthy options to keep it light. With this flavor, the dish goes well with many classic side dishes. You get the smokey flavor from the paprika, a touch of richness from the butter in each bit with the savory chicken. It isn’t every day you get such a delicious combo in such a simple to make package! What to Serve with Panko Chicken We use a few little tricks to keep the cook time super fast, the chicken amazingly tender and the crumbs nice and crip! Then to make it pure perfection a little honey drizzle to finish it off. It really doesn’t get much easier than this Panko Chicken! With less than 10 minutes of prep and about 15 minutes of bake time, you have a main dish with tender juicy chicken crusted in a smokey perfectly crisp panko topping. This special method makes the chicken the coveted combination of tender and juicy on the inside and perfectly crispy on the outside! Crispy Panko Chicken – The EASY Way!
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